SimmeringCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrilling SimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBUCKWHEAT PORRIDGE (70 G) WITH MUSHROOMS (50 G) AND STEWED CABBAGE (150 G)QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)WHITE FISH (130 G) WITH VEGETABLE STEW (220 G) AND WHOLE WHEAT BREAD (30 G)TURKEY FILLET(TOFU) STUFFED WITH VEGETABLES (130 G + 50 G) AND BROCCOLI PUREE (100 G) WITH BULGUR (60 G)PITA QUESADILLA (50 G) WITH CHEESE (30 G), SPINACH (30 G) AND TOMATO (70 G)POTATOES (100 G) WITH CHICKEN LIVER/TUNA (100 G), CARROTS (50 G) AND SAUERKRAUT (150 G)RISOTTO WITH DRIED MUSHROOMS (100 G) AND VEGETABLE STEW (250 G)QUINOA (150 G) WITH CHICKEN LIVER SLIGHTLY SALTED TROUT AND POMEGRANATE SALAD (300 G)BROWN RICE WITH VEGETABLES (260 G) AND SHRIMP IN SPINACH SAUCE (100 G) 1 … 11 12 13 14
QUINOA (100 G) WITH MUSHROOMS AND ARUGULA (50 G) AND TWO TYPES OF CABBAGE IN TOMATO AND ONION SAUCE (200 G)
TURKEY FILLET(TOFU) STUFFED WITH VEGETABLES (130 G + 50 G) AND BROCCOLI PUREE (100 G) WITH BULGUR (60 G)
