SimmeringCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrilling SimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBUCKWHEAT (130 G) WITH LIVER/SQUID AND ONIONS (170 G) AND SAUERKRAUT (150 G)HUMMUS (30 G) WITH VEGETABLES (70 G) AND BREAD (30 G) AND BANANA ICE CREAM WITH BERRIES (200 G)CHICKEN FILLET/TUNA (130 G) WITH STEWED CABBAGE (150 G) AND RICE (50 G)TURKEY ROLLS/TOFU WITH OLIVES (150 G) AND RATATOUILLE (200 G)FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)COD (130 G), BAKED VEGETABLES WITH SAUCE (200 G) AND WHOLE WHEATBREAD (30 G)RICE (60 G) WITH VEGETABLES (200 G) AND SHRIMP (100 G)QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)FASOLADA SOUP (250 G) AND A SALAD OF BEIJING CABBAGE, HERBS AND CUCUMBER (180 G) 1 … 10 11 12 13 14
FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)
QUAIL (130 G BONELESS)/TOFU (150 G) WITH GREEN BEANS, SPINACH AND MUSHROOMS (150 G) AND QUINOA (60 G)
