FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBROWN RICE WITH VEGETABLES (260 G) AND SHRIMP IN SPINACH SAUCE (100 G)PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)PITA BREADMUSTARD RABBIT/STRIMP (130 G) WITH STEWED CABBAGE (150 G) AND BUCKWHEAT (60 G)PEA SOUP (250 ML) AND VEGETABLE SALAD (200 G)BUCKWHEAT (150 G) WITH VEAL/TROUT WITH VEGETABLES (250 G)SHAKSHUKA (300 G) WITH WHOLE WHEAT BREAD (50 G)CHICKEN/FISH CASSEROLE WITH VEGETABLES (350 G)VEGETARIAN CUTLETS (100G) WITH VEGETABLE STEW (250G)Fat9gCarbs47gProtein12g new Chartist.Pie('#cooked-donut-799435', { series: [ 9, 47, 12 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 … 14 15 16 17 18
VEGETARIAN CUTLETS (100G) WITH VEGETABLE STEW (250G)Fat9gCarbs47gProtein12g new Chartist.Pie('#cooked-donut-799435', { series: [ 9, 47, 12 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
