FryingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoiling FryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedGUACAMOLE APPETIZERSPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-480095', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g new Chartist.Pie('#cooked-donut-792302', { series: [ 16, 45, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); RED PANCAKES FOR VALENTINE’S DAYCAULIFLOWER WITH CHICKPEAS (250 G)CREAM OF CAULIFLOWER AND CELERY SOUP (200 ML)WARM VEGETABLE SALAD (200 G) WITH SHRIMP (100 G) AND BUCKWHEAT (60 G)VINAIGRETTE WITH POTATOES AND SAUERKRAUT (250 G) AND MUSHROOM CREAM SOUP (200 ML) CopyPEAS MASH (120 G) WITH VEGETABLES (250 G) 1 … 10 11 12 13 14 … 18
SPAGHETTI BOLOGNESE (240 G) AND VEGETABLE SALAD (150 G)Fat25gCarbs32gProtein36g new Chartist.Pie('#cooked-donut-480095', { series: [ 25, 32, 36 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
FRIED EGGS (2 EGGS) WITH SPINACH, TOMATO AND HERBS (150 G) AND WHOLE WHEAT BREAD BREAD (50 G)Fat16gCarbs45gProtein24g new Chartist.Pie('#cooked-donut-792302', { series: [ 16, 45, 24 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
