BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLAZY DUMPLINGS (200 G) WITH PEAR SAUCE (170 G)LENTILS (130 G) WITH AVOCADO (50 G), FETA (20 G) AND CAULIFLOWER (150 G)BROCCOLI PUREE SOUPPOTATO AND BEETROOT SALAD (400 G)LENTILS (130 G) WITH PEANUTS (10 G), FETA (30 G) AND VEGETABLES (150 G)BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFU (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)VEGETABLE SOUPSALAD “NICOISE”EGGPLANT BOATS WITH MUSHROOMS 1 … 19 20 21 22 23 … 33
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TOFU (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
