BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)SPAGHETTI (150 G) WITH MUSSELS (100 G), TOMATO (100 G) AND BROCCOLI (100 G)CORN PORRIDGE (130 G) WITH PUMPKIN (100 G), TOFU (70 G) AND PUMPKIN SEEDS (10 G)CHICKPEAS (120 G) WITH SHRIMP (100 G) AND BAKED VEGETABLES (200 G)BULGUR (150 G) WITH BLACK EYED PEAS (100 G) AND MUSHROOMS (100 G)LENTILS (130 G) WITH GUACAMOLE (50 G) AND MOZZARELLA (30 G)BUCKWHEAT GROATS (150 G) WITH VEAL (100 G) AND COLESLAW (200 G) CopyBUCKWHEAT GROATS (150 G) WITH VEAL (100 G) AND COLESLAW (200 G)CORN PORRIDGE (150 G) WITH HARD CHEESE (30 G) AND VEGETABLES (150 G) 1 … 14 15 16 17 18 … 33
BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)
