BoilingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBaking BoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedBEAN STEW (120 G) WITH TOMATO (130 G), MUSHROOMS (100 G), HERBS AND WALNUTS (10 G)CORN PORRIDGE (100 G) WITH TOFU (200 G) AND EGGPLANT (150 G)CORN PORRIDGE (60 G IN DRY FORM) WITH SHRIMP (100 G) AND EGGPLANT (150 G)SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)BOILED CHICKPEAS (100 G) WITH BAKED PUMPKIN (100 G) AND CAULIFLOWER (200 G)SPAGHETTI (160 G) WITH SHRIMP (100 G) AND VEGETABLE SALAD (200 G)MILLET PORRIDGE (100 G) WITH PUMPKIN (150 G) AND SEEDS (10 G)AL DENTE BROCCOLI (250 G) WITH TAHINI (20 G)BEANS (200 G), STEWED WITH TOMATOES (50 G) AND HERBS, CAPRESE SALAD (250 G) 1 … 11 12 13 14 15 … 33
SWEET CHICKPEAS (100 G) WITH BANANA (50 G), COCONUT (10 G), SESAME SEEDS (10 G) AND SOY YOGURT (50 ML)
