BakingCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking Methods BakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedZUCCHINI STUFFED WITH QUINOA AND FETA (300 G)BAKED CHICKEN THIGH (160 G WITH BONES)/FISH AND GREEN BEANS WITH SPINACH (200 G)Fat60gCarbs44gProtein47g new Chartist.Pie('#cooked-donut-139583', { series: [ 60, 44, 47 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-835754', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); WARM VEGETABLE SALAD (200 G) WITH SHRIMP (100 G) AND BUCKWHEAT (60 G)CHICKEN FILLET/TUNA (130 G) WITH STEWED CABBAGE (150 G) AND RICE (50 G)TURKEY ROLLS/TOFU WITH OLIVES (150 G) AND RATATOUILLE (200 G)BUCKWHEAT (150 G), WITH GREEN PEAS (100 G), CHEESE (15 G) AND CAULIFLOWER (100 G)FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)WALNUT MUFFIN 1 … 13 14 15 16 17 … 20
BAKED CHICKEN THIGH (160 G WITH BONES)/FISH AND GREEN BEANS WITH SPINACH (200 G)Fat60gCarbs44gProtein47g new Chartist.Pie('#cooked-donut-139583', { series: [ 60, 44, 47 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
BUCKWHEAT (70 G) WITH VEGETABLES (250 G)Fat18gCarbs42gProtein9g new Chartist.Pie('#cooked-donut-835754', { series: [ 18, 42, 9 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
FISH MUFFINS (130 G) WITH CUCUMBER SAUCE (50 G) AND PEAS WITH BROCCOLI AND SPINACH (150 G) AND WHOLE WHEATBREAD (30 G)