50 g Durum wheat pasta
150 g Tuna in its own juice
250 g Broccoli
Salttaste
Peppertaste
Fresh herbstaste
1
Boil durum wheat pasta al dente, strictly on time on the package;
2
Grind the tuna, add to the paste with herbs, mix;
3
Boil broccoli al dente, or dip in boiling water for 5 Minutes, or steam. Serve with spaghetti.
Ingredients
50 g Durum wheat pasta
150 g Tuna in its own juice
250 g Broccoli
Salttaste
Peppertaste
Fresh herbstaste
Directions
1
Boil durum wheat pasta al dente, strictly on time on the package;
2
Grind the tuna, add to the paste with herbs, mix;
3
Boil broccoli al dente, or dip in boiling water for 5 Minutes, or steam. Serve with spaghetti.