60 g Chicken fillet
½ Cucumber
½ A tomato
1 tsp Olive oil
70 g Chinese cabbage
1 tsp French mustard
Salt taste
Herbstaste
1
Boil chicken or fry in a dry pan until cooked;
2
Mix oil with mustard, salt and herbs;
3
Peking cabbage to separate into separate leaves, grease each leaf with sauce, lay chicken on top and cucumber / tomato cut into strips. Put all this on pita bread and roll into rolls, put in the refrigerator for 10 Minutes.
Paste a snack once a day for a long period of time between breakfast and lunch or lunch and dinner.
CategoryAppetizersCuisineMediterraneanCooking MethodBoiling, Frying, TossingDietKosher, Low Calorie, Low Fat
Ingredients
60 g Chicken fillet
½ Cucumber
½ A tomato
1 tsp Olive oil
70 g Chinese cabbage
1 tsp French mustard
Salt taste
Herbstaste
Directions
1
Boil chicken or fry in a dry pan until cooked;
2
Mix oil with mustard, salt and herbs;
3
Peking cabbage to separate into separate leaves, grease each leaf with sauce, lay chicken on top and cucumber / tomato cut into strips. Put all this on pita bread and roll into rolls, put in the refrigerator for 10 Minutes.
Paste a snack once a day for a long period of time between breakfast and lunch or lunch and dinner.