50 g Unpolished rice
60 g Broth(inflorescences)
60 g Green beans
40 g Corn(grain or cobs)
60 g Carrot
2 tsp Olive oil
200 Bouillon
50 g Tofu
1 tsp Lemon juice
Salt taste
Peppertaste
1
Add olive oil to a hot pan and fry rice for a couple of minutes, then begin to add a little broth and simmer under a closed lid. As soon as the rice absorbs the entire broth, add the next portion. If necessary, water can be added at the end. In general, this method of preparing unpolished rice takes 30 - 40 Minutes;
2
We cut the vegetables into cubes and after 15 Minutes, as the rice is thrown, add to the pan and simmer already with rice and broth until the rice is ready. Salt and pepper to taste;
3
Pickle tofu in lemon juice with pepper and salt for about 10 Minutes. Then fry without oil in a pan until cooked. Serve with risotto.
CategoryMain CourceCuisineItalianCooking MethodFrying, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Unpolished rice
60 g Broth(inflorescences)
60 g Green beans
40 g Corn(grain or cobs)
60 g Carrot
2 tsp Olive oil
200 Bouillon
50 g Tofu
1 tsp Lemon juice
Salt taste
Peppertaste