Name: POTATOES (100 G) WITH CHICKEN LIVER/TUNA (100 G), CARROTS (50 G) AND SAUERKRAUT (150 G)
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Italian
Ingredients: 130 g Potatoes; 150 g Chicken liver; 40 g Onion; 3 g Butter; 50 g Fresh herbs; 50 g Carrot; 150 g Sauerkraut; 1 tsp Olive oil; Sea salt; Pepper

RatingDifficultyBeginner

Yields1 Serving

Cook Time35 minsTotal Time35 mins

130 g Potatoes

150 g Chicken liver

40 g Onion

3 g Butter

50 g Fresh herbs(parsley, dill or cilantro)

50 g Carrot

150 g Sauerkraut(without vinegar)

1 tsp Olive oil

Sea salttaste

Peppertaste

For potatoes with liver:

Peel and boil potatoes until tender. Salt already boiling water;

Wash the chicken liver, stew in a pan with butter, onions, herbs 10 - 15 Minutes
. Put to the potatoes. Sprinkle with fresh herbs and salt.

For carrot and sauerkraut salad:

Grate carrots on a coarse grater. Mix with cabbage. Salt, pepper and season with olive oil and crumble finely fresh herbs.

Vegetarian option: Potatoes (100 g) with tuna (100 g), carrots (50 g) and sauerkraut (150 g)

Knead tuna with a fork , season with 1 tsp olive oil, salt, lemon juice and add to potatoes .

CategoryMain CourceCuisineItalian, UkrainianCooking MethodBoiling, SimmeringDietLow Calorie, Low Fat, Vegetarian

Ingredients