50 g Pita
5 g Butter
20 g Spinach
2 tbsp Organic yogurt
1 tsp Olive oil
20 g Dill or parsley
Sea salttaste
Italian herbstaste
Peppertaste
80 g Celery(stem)
70 g Carrot
1
Melt the butter and grease the pita bread, cut into squares. Salt, pepper, add Italian herbs. Place the pita bread in an oven preheated to 180 ° C for 10 Minutes or in a toaster. Make sure that the pita is not burnt.
2
Finely chop the spinach, mix with yogurt, salt, pepper and dill or parsley.
3
Cut celery and carrots into strips. Dip vegetables and pita bread into sauce.
CategoryAppetizersCuisineEastern European, Greek, Italian, Mediterranean, MexicanCooking MethodBakingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
50 g Pita
5 g Butter
20 g Spinach
2 tbsp Organic yogurt
1 tsp Olive oil
20 g Dill or parsley
Sea salttaste
Italian herbstaste
Peppertaste
80 g Celery(stem)
70 g Carrot
Directions
1
Melt the butter and grease the pita bread, cut into squares. Salt, pepper, add Italian herbs. Place the pita bread in an oven preheated to 180 ° C for 10 Minutes or in a toaster. Make sure that the pita is not burnt.
2
Finely chop the spinach, mix with yogurt, salt, pepper and dill or parsley.
3
Cut celery and carrots into strips. Dip vegetables and pita bread into sauce.