50 g Thin pita bread
40 g Cheese
30 g Lettuce
1 Cucumber
Balsamic vinegartaste
½ A tomato
1 tsp Flax seeds
2 tsp Pumpkin seeds
1
In a dry pan, fry cheese slices and pumpkin seeds;
2
Cut the vegetables into strips and put them on pita bread and lettuce;
3
We spread the cheese along with the seeds on the vegetables, sprinkle with balsamic to taste and wrap pita bread.
*можно лаваш обжарить на сухой сковороде с тонкими пластинками сыра, а овощи мелко порезать на салат с семечками и пару капель бальзамика добавить.
CategoryAppetizersCuisineItalian, MediterraneanCooking MethodFryingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
50 g Thin pita bread
40 g Cheese
30 g Lettuce
1 Cucumber
Balsamic vinegartaste
½ A tomato
1 tsp Flax seeds
2 tsp Pumpkin seeds
Directions
1
In a dry pan, fry cheese slices and pumpkin seeds;
2
Cut the vegetables into strips and put them on pita bread and lettuce;
3
We spread the cheese along with the seeds on the vegetables, sprinkle with balsamic to taste and wrap pita bread.
*можно лаваш обжарить на сухой сковороде с тонкими пластинками сыра, а овощи мелко порезать на салат с семечками и пару капель бальзамика добавить.