PITA BREAD (50 G) WITH ADYGHE CHEESE (40 G) AND VEGETABLES (250 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time2 minsTotal Time12 mins
 50 g Thin pita bread
 40 g Cheese
 30 g Lettuce
 1 Cucumber
 Balsamic vinegartaste
 ½ A tomato
 1 tsp Flax seeds
 2 tsp Pumpkin seeds
1

In a dry pan, fry cheese slices and pumpkin seeds;

2

Cut the vegetables into strips and put them on pita bread and lettuce;

3

We spread the cheese along with the seeds on the vegetables, sprinkle with balsamic to taste and wrap pita bread.

*можно лаваш обжарить на сухой сковороде с тонкими пластинками сыра, а овощи мелко порезать на салат с семечками и пару капель бальзамика добавить.

Ingredients

 50 g Thin pita bread
 40 g Cheese
 30 g Lettuce
 1 Cucumber
 Balsamic vinegartaste
 ½ A tomato
 1 tsp Flax seeds
 2 tsp Pumpkin seeds

Directions

1

In a dry pan, fry cheese slices and pumpkin seeds;

2

Cut the vegetables into strips and put them on pita bread and lettuce;

3

We spread the cheese along with the seeds on the vegetables, sprinkle with balsamic to taste and wrap pita bread.

*можно лаваш обжарить на сухой сковороде с тонкими пластинками сыра, а овощи мелко порезать на салат с семечками и пару капель бальзамика добавить.
PITA BREAD (50 G) WITH ADYGHE CHEESE (40 G) AND VEGETABLES (250 G)

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