Grind or grind cottage cheese with an egg and flour in a blender until smooth.
Grate the pear on a coarse grater, mix with cinnamon and crushed nuts. Put the curd on top of the pear-nut mixture.
Pour the mass into the baking dish (if the form is foil - you can lubricate it with oil using a cotton pad). Put in the oven preheated up to 200 ° С for 20 - 25 Minutes
until golden brown.
Ingredients
Directions
Grind or grind cottage cheese with an egg and flour in a blender until smooth.
Grate the pear on a coarse grater, mix with cinnamon and crushed nuts. Put the curd on top of the pear-nut mixture.
Pour the mass into the baking dish (if the form is foil - you can lubricate it with oil using a cotton pad). Put in the oven preheated up to 200 ° С for 20 - 25 Minutes
until golden brown.