PEAR CASSEROLE (400 G)

RatingDifficultyBeginner
Yields1 Serving
Cook Time30 minsTotal Time30 mins
 150 g Curd
 2 tbsp Whole wheat flour(or oat flour)
 1 Egg
 200 g Pear
 20 g Nuts
 Cinnamontaste
1

Grind or grind cottage cheese with an egg and flour in a blender until smooth.

2

Grate the pear on a coarse grater, mix with cinnamon and crushed nuts. Put the curd on top of the pear-nut mixture.

3

Pour the mass into the baking dish (if the form is foil - you can lubricate it with oil using a cotton pad). Put in the oven preheated up to 200 ° С for 20 - 25 Minutes
until golden brown.

Ingredients

 150 g Curd
 2 tbsp Whole wheat flour(or oat flour)
 1 Egg
 200 g Pear
 20 g Nuts
 Cinnamontaste

Directions

1

Grind or grind cottage cheese with an egg and flour in a blender until smooth.

2

Grate the pear on a coarse grater, mix with cinnamon and crushed nuts. Put the curd on top of the pear-nut mixture.

3

Pour the mass into the baking dish (if the form is foil - you can lubricate it with oil using a cotton pad). Put in the oven preheated up to 200 ° С for 20 - 25 Minutes
until golden brown.

PEAR CASSEROLE (400 G)

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