PASTA IN TOMATO SAUCE (220 G) AND CHEESE (40 G) WITH CUCUMBER

RatingDifficultyBeginner
Yields1 Serving
Prep Time7 minsCook Time20 minsTotal Time27 mins
 50 g Pasta (from durum wheat)
 150 g Tomato
 ¼ Onion
 Clove of garlic
 1 Cucumber
 40 g Cheese
 Salt taste
 Peppertaste
1

Add pasta to boiling salted water and cook until tender;

2

While preparing pasta, finely chop the onion and garlic and fry in a preheated pan. It is advisable not to use oil, but if the pan does not allow it, you can grease it with olive oil using a brush or cotton pad.

3

Add finely chopped tomatoes, add salt and pepper to the browned onion and garlic, cover with a lid and let it stew for 5 - 10 Minutes;

4

Pour the cooked pasta on top with tomato sauce and sprinkle with finely crushed cheese. Serve with a cucumber.

Ingredients

 50 g Pasta (from durum wheat)
 150 g Tomato
 ¼ Onion
 Clove of garlic
 1 Cucumber
 40 g Cheese
 Salt taste
 Peppertaste

Directions

1

Add pasta to boiling salted water and cook until tender;

2

While preparing pasta, finely chop the onion and garlic and fry in a preheated pan. It is advisable not to use oil, but if the pan does not allow it, you can grease it with olive oil using a brush or cotton pad.

3

Add finely chopped tomatoes, add salt and pepper to the browned onion and garlic, cover with a lid and let it stew for 5 - 10 Minutes;

4

Pour the cooked pasta on top with tomato sauce and sprinkle with finely crushed cheese. Serve with a cucumber.

PASTA IN TOMATO SAUCE (220 G) AND CHEESE (40 G) WITH CUCUMBER

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