Cook the pasta until fully cooked and season with ½ tbsp. olive oil. In the recipe, we need 100 g of ready-made pasta;
If necessary, defrost the beans and fry for a couple of minutes in a hot frying pan with spices to taste. Or steam;
We mix chopped tomato, cooked beans, arugula, finely chopped cheese in a dish;
Separately, we make the sauce: ½ tbsp. mix olive oil with mustard, crushed nuts, basil, sea salt and pepper (optional). Dress the salad with sauce and serve with pasta.
Ingredients
Directions
Cook the pasta until fully cooked and season with ½ tbsp. olive oil. In the recipe, we need 100 g of ready-made pasta;
If necessary, defrost the beans and fry for a couple of minutes in a hot frying pan with spices to taste. Or steam;
We mix chopped tomato, cooked beans, arugula, finely chopped cheese in a dish;
Separately, we make the sauce: ½ tbsp. mix olive oil with mustard, crushed nuts, basil, sea salt and pepper (optional). Dress the salad with sauce and serve with pasta.