50 g Durum Wheat pasta
50 g Green beans
1 Tomatoes
1 tsp Basil (can be dried)
40 g Arugula
10 g Walnut
30 g Mozzarella/Tofu (optional)
1 tsp Olive oil
1 tsp French mustard (or balsamic vinegar)
1
Cook the pasta until fully cooked and season with ½ tbsp. olive oil. In the recipe, we need 100 g of ready-made pasta;
2
If necessary, defrost the beans and fry for a couple of minutes in a hot frying pan with spices to taste. Or steam;
3
We mix chopped tomato, cooked beans, arugula, finely chopped cheese in a dish;
4
Separately, we make the sauce: ½ tbsp. mix olive oil with mustard, crushed nuts, basil, sea salt and pepper (optional). Dress the salad with sauce and serve with pasta.
CategoryMain CourceCuisineItalianCooking MethodBoilingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Durum Wheat pasta
50 g Green beans
1 Tomatoes
1 tsp Basil (can be dried)
40 g Arugula
10 g Walnut
30 g Mozzarella/Tofu (optional)
1 tsp Olive oil
1 tsp French mustard (or balsamic vinegar)