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PASTA (100 G READY-MADE) WITH MUSHROOMS AND VEGETABLES (200 G) AND BAKED TURKEY (50 G)

RatingDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
 50 g Durum wheat pasta
 4 Champignons(any mushrooms)
 ¼ Onion
 Parsleytaste
 2 tbsp Olive oil
 65 g Turkey
 1 Sweet pepper
 Salt taste
 Peppertaste
1

Cook the paste until cooked in salted water;

2

While the pasta is being cooked, bake or fry the turkey in a dry frying pan, salt and pepper previously. Then we cut onions and mushrooms and sauté in olive oil over high heat so that the mushrooms do not have time to let the juice go, but rather fry;

3

Mix the prepared pasta with onions, mushrooms and finely chopped herbs;

4

Serve with turkey and fresh pepper.

CategoryCuisineCooking Method, , , Diet, ,

Ingredients

 50 g Durum wheat pasta
 4 Champignons(any mushrooms)
 ¼ Onion
 Parsleytaste
 2 tbsp Olive oil
 65 g Turkey
 1 Sweet pepper
 Salt taste
 Peppertaste

Directions

1

Cook the paste until cooked in salted water;

2

While the pasta is being cooked, bake or fry the turkey in a dry frying pan, salt and pepper previously. Then we cut onions and mushrooms and sauté in olive oil over high heat so that the mushrooms do not have time to let the juice go, but rather fry;

3

Mix the prepared pasta with onions, mushrooms and finely chopped herbs;

4

Serve with turkey and fresh pepper.

PASTA (100 G READY-MADE) WITH MUSHROOMS AND VEGETABLES (200 G) AND BAKED TURKEY (50 G)
IngredientsDirections

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