50 g Durum wheat pasta
4 Champignons(any mushrooms)
¼ Onion
Parsleytaste
2 tbsp Olive oil
65 g Turkey
1 Sweet pepper
Salt taste
Peppertaste
1
Cook the paste until cooked in salted water;
2
While the pasta is being cooked, bake or fry the turkey in a dry frying pan, salt and pepper previously. Then we cut onions and mushrooms and sauté in olive oil over high heat so that the mushrooms do not have time to let the juice go, but rather fry;
3
Mix the prepared pasta with onions, mushrooms and finely chopped herbs;
4
Serve with turkey and fresh pepper.
CategoryMain CourceCuisineItalianCooking MethodBaking, Boiling, Frying, TossingDietKosher, Low Calorie, Low Fat
Ingredients
50 g Durum wheat pasta
4 Champignons(any mushrooms)
¼ Onion
Parsleytaste
2 tbsp Olive oil
65 g Turkey
1 Sweet pepper
Salt taste
Peppertaste