Wash and dry the mackerel fillet with a paper towel. Pickle in lemon juice and grate with salt. Preheat the oven to 200 C.
Cook bulgur until cooked in a ratio of water 1: 2 in salt water .
Put the fish in a baking dish and put in the oven for 25 Minutes
Finely chop the tomato, cucumber, onion, greens with a knife. Combine with slightly cooled bulgur, season with oil, salt and pepper.
Tabula served with fish.
Ingredients
Directions
Wash and dry the mackerel fillet with a paper towel. Pickle in lemon juice and grate with salt. Preheat the oven to 200 C.
Cook bulgur until cooked in a ratio of water 1: 2 in salt water .
Put the fish in a baking dish and put in the oven for 25 Minutes
Finely chop the tomato, cucumber, onion, greens with a knife. Combine with slightly cooled bulgur, season with oil, salt and pepper.
Tabula served with fish.