80 g Lentils
150 g Tofu
100 g Tomatoes
Greenstaste
Salttaste
Peppertaste
1
Pre-soak lentils (at night or for 3-4 hours). Boil in clean water until tender;
2
Put tomatoes in a preheated pan, add greens, simmer for a couple of minutes. Add tofu, pre-chopped. Simmer over low heat, stirring for 5 - 10 Minutes;
CategoryMain CourceCuisineMediterraneanCooking MethodBoiling, SimmeringDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
80 g Lentils
150 g Tofu
100 g Tomatoes
Greenstaste
Salttaste
Peppertaste
Directions
1
Pre-soak lentils (at night or for 3-4 hours). Boil in clean water until tender;
2
Put tomatoes in a preheated pan, add greens, simmer for a couple of minutes. Add tofu, pre-chopped. Simmer over low heat, stirring for 5 - 10 Minutes;