50 g Fresh Spinach
20 g Red onion
50 g Celery(stem)
50 g Champignon mushrooms
30 g Carrot
10 g Cranberries (dried / fresh)
1 tsp Honey
1 tsp Olive oil
Lemon juicetaste
Salt and peppertaste
Salt and peppertaste
1
Cut the onion in half rings and pickle for a couple of minutes in lemon juice to remove the bitterness;
2
We mix spinach with celery, mushrooms, grated carrots, cranberries and onions;
3
Mix oil with honey and lemon juice. Salt and pepper dressing to taste. Dress the salad.
CategorySaladsCuisineMediterraneanCooking MethodTossingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
50 g Fresh Spinach
20 g Red onion
50 g Celery(stem)
50 g Champignon mushrooms
30 g Carrot
10 g Cranberries (dried / fresh)
1 tsp Honey
1 tsp Olive oil
Lemon juicetaste
Salt and peppertaste
Salt and peppertaste
Directions
1
Cut the onion in half rings and pickle for a couple of minutes in lemon juice to remove the bitterness;
2
We mix spinach with celery, mushrooms, grated carrots, cranberries and onions;
3
Mix oil with honey and lemon juice. Salt and pepper dressing to taste. Dress the salad.