LEAN PASTA SALAD WITH FRESH TOMATOES AND AVOCADO

RatingDifficultyBeginner
Yields1 Serving
Prep Time7 minsCook Time5 minsTotal Time12 mins
 50 g Pasta
 ¼ Red onion
 100 g Cherry Tomatoes
 50 g Chickpeas (preserved)
 23 Basil leaves
 ¼ Avocado
 Sea salttaste
 Lemon juicetaste
 1 tsp Olive oil
1

Boil the pasta.

2

Cut the tomatoes into quarters (or into squares if using a large tomato). Chop onions and avocados into squares. Tear the basil into pieces.

3

We wash the chickpeas and drain the water. In a large bowl, combine it with onions, tomatoes, basil, avocado. Add boiled pasta and salt, add oil and lemon juice. Shuffle.

4

Serve the salad cold.

Ingredients

 50 g Pasta
 ¼ Red onion
 100 g Cherry Tomatoes
 50 g Chickpeas (preserved)
 23 Basil leaves
 ¼ Avocado
 Sea salttaste
 Lemon juicetaste
 1 tsp Olive oil

Directions

1

Boil the pasta.

2

Cut the tomatoes into quarters (or into squares if using a large tomato). Chop onions and avocados into squares. Tear the basil into pieces.

3

We wash the chickpeas and drain the water. In a large bowl, combine it with onions, tomatoes, basil, avocado. Add boiled pasta and salt, add oil and lemon juice. Shuffle.

4

Serve the salad cold.

LEAN PASTA SALAD WITH FRESH TOMATOES AND AVOCADO

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