20 g Walnut
200 ml Water
1
Walnut milk is best done alone. To do this, soak 20 g of walnuts (or any other) for a couple of hours (preferably at night), rinse, add 200 ml of water, beat with a blender until a homogeneous consistency, strain through a sieve or gauze. Store in the refrigerator for 2-3 days.
Ingredients
20 g Walnut
200 ml Water
Directions
1
Walnut milk is best done alone. To do this, soak 20 g of walnuts (or any other) for a couple of hours (preferably at night), rinse, add 200 ml of water, beat with a blender until a homogeneous consistency, strain through a sieve or gauze. Store in the refrigerator for 2-3 days.