Combine milk and butter in a bowl;
Beat with a submersible blender for several seconds to get a homogeneous emulsion.
Add salt, mustard, lemon juice and beat again with a blender at high speed. You will see how the mixture begins to thicken right before your eyes;
Now it remains to add spices as desired;
From this amount of products you get 0.5 liters of delicious homemade mayonnaise, which can be prepared in 5 minutes. It can be added to olivier and other salads, served with vegetarian snacks or just spread on bread. As part of the first level, homemade mayonnaise is used in the recipe for vegan cutlets from zucchini.
Ingredients
Directions
Combine milk and butter in a bowl;
Beat with a submersible blender for several seconds to get a homogeneous emulsion.
Add salt, mustard, lemon juice and beat again with a blender at high speed. You will see how the mixture begins to thicken right before your eyes;
Now it remains to add spices as desired;
From this amount of products you get 0.5 liters of delicious homemade mayonnaise, which can be prepared in 5 minutes. It can be added to olivier and other salads, served with vegetarian snacks or just spread on bread. As part of the first level, homemade mayonnaise is used in the recipe for vegan cutlets from zucchini.