Better to cook several times in advance. Store up to 2 weeks in a dark, cool place.

3 tbsp A mixture of flakes
10 g Walnuts
1 tsp Coconut. shavings
1 tbsp Pumpkin seeds
1 tbsp Applesauce
1 tsp Cinnamon
1 tsp Sesame
1 tsp Honey
4 tbsp Organic yogurt
1 Peach (any fruit)
1
Preheat the oven to 180C. Cover the baking sheet with parchment paper;
2
We cut walnuts into large pieces. Mix: cereal, nuts, coconut, pumpkin seeds, applesauce, cinnamon, sesame seeds;
3
4
The cooled granola is mixed with honey;
5
For breakfast, we need 4-5 tbsp. finished granola. In a deep dish or cup, spread part of the granola to the bottom, pour half of the yogurt on top, put half of the cut fruit on top. Repeat the layers.
Ingredients
3 tbsp A mixture of flakes
10 g Walnuts
1 tsp Coconut. shavings
1 tbsp Pumpkin seeds
1 tbsp Applesauce
1 tsp Cinnamon
1 tsp Sesame
1 tsp Honey
4 tbsp Organic yogurt
1 Peach (any fruit)