GAZPACHO

RatingDifficultyBeginner
Yields1 Serving
Prep Time2 minsCook Time7 minsTotal Time9 mins
 ¼ Red sweet pepper
 ¼ Green sweet pepper
 ¼ Onion
 ½ Celery(stem)
 ½ A tomato
 ½ cup Tomato juice (without additives)
 ½ Cucumber
 Fresh minttaste
 Basil taste
 Salttaste
 2 tsp Olive oil
 1 tsp Lemon juice
 1 tsp French mustard
1

All vegetables (previously diced), mint with basil, oil and tomato juice are put in a blender and mashed to a homogeneous consistency. Salt to taste. If necessary, add a little water. In hot weather, it can be served cold. If desired, you can warm the soup, bring to the first signs of boiling and turn it off.

Ingredients

 ¼ Red sweet pepper
 ¼ Green sweet pepper
 ¼ Onion
 ½ Celery(stem)
 ½ A tomato
 ½ cup Tomato juice (without additives)
 ½ Cucumber
 Fresh minttaste
 Basil taste
 Salttaste
 2 tsp Olive oil
 1 tsp Lemon juice
 1 tsp French mustard

Directions

1

All vegetables (previously diced), mint with basil, oil and tomato juice are put in a blender and mashed to a homogeneous consistency. Salt to taste. If necessary, add a little water. In hot weather, it can be served cold. If desired, you can warm the soup, bring to the first signs of boiling and turn it off.

GAZPACHO

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