Soak the beans overnight in cold water.
Pour 0.5 liters of water into the pan, add the beans and put on fire. After boiling, remove the foam. Boil the first 10 Minutes
over high heat. Reduce heat and simmer until cooked.
Cut onions into rings, pepper into cubes, celery into 1 cm slices, and tomato into cubes.
Stew tomato and tomato paste with salt and pepper to taste.
In almost cooked beans, add celery and pepper. Cook for
5 - 7 Minutes. Then add leek and tomato mixture. Cook for another 5 Minutes. Cover and let it brew for 15 Minutes. Add olives to the finished soup.
Peking cabbage and spinach chop, cut the cucumber into rings.
Mix cabbage, spinach and cucumber. Season with oil and spices.
Ingredients
Directions
Soak the beans overnight in cold water.
Pour 0.5 liters of water into the pan, add the beans and put on fire. After boiling, remove the foam. Boil the first 10 Minutes
over high heat. Reduce heat and simmer until cooked.
Cut onions into rings, pepper into cubes, celery into 1 cm slices, and tomato into cubes.
Stew tomato and tomato paste with salt and pepper to taste.
In almost cooked beans, add celery and pepper. Cook for
5 - 7 Minutes. Then add leek and tomato mixture. Cook for another 5 Minutes. Cover and let it brew for 15 Minutes. Add olives to the finished soup.
Peking cabbage and spinach chop, cut the cucumber into rings.
Mix cabbage, spinach and cucumber. Season with oil and spices.