We put the oven to warm up to 180C;
Cut the onion. Meat and onion in a blender or meat grinder;
Add the egg and salt, pepper and spices to the minced meat - to taste;
We form cutlets, put on a baking sheet and put in the oven for 20 Minutes.
Pre-defrost the spinach, squeeze out the excess liquid and fry with peas with 2 tsp. butter until soft spinach. If fresh spinach - immediately into the pan.
In a blender, grind spinach, peas, prepared bulgur and spices (including mustard) to taste. Tomato can be crushed finely on top or added to mashed potatoes.
Ingredients
Directions
We put the oven to warm up to 180C;
Cut the onion. Meat and onion in a blender or meat grinder;
Add the egg and salt, pepper and spices to the minced meat - to taste;
We form cutlets, put on a baking sheet and put in the oven for 20 Minutes.
Pre-defrost the spinach, squeeze out the excess liquid and fry with peas with 2 tsp. butter until soft spinach. If fresh spinach - immediately into the pan.
In a blender, grind spinach, peas, prepared bulgur and spices (including mustard) to taste. Tomato can be crushed finely on top or added to mashed potatoes.