50 g A tomato
1 Egg
50 g Zucchini
100 g Champignons
40 g whole grain flour
Sea salttaste
Peppertaste
1
Wash vegetables, finely chop into cubes.
2
Beat the egg with a whisk, mix with flour, salt and cottage cheese in a homogeneous mixture.
3
Pour an equal amount of vegetables into silicone or metal portions and pour in the egg-curd mixture. Bake in the oven for 15 - 20 Minutes at 150 C or until the muffins greatly increase in volume. Remove from the oven, allow to cool slightly, and then remove the muffins from the mold and serve.
CategoryAppetizersCuisineUkrainianCooking MethodBaking, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
50 g A tomato
1 Egg
50 g Zucchini
100 g Champignons
40 g whole grain flour
Sea salttaste
Peppertaste