Soak the chickpeas for several hours or overnight. Boil in clean salted water until tender.
Boil the beets until cooked, so that it remains solid, but it is already easily pierced. If you use a double boiler, then 20 - 25 Minutes are enough.
On the leaves of the salad put the beets, tomato, slices of feta and crushed nuts, sliced in half rings. Sprinkle with olive oil and balsamic top.
Serve chickpeas with salad.
Ingredients
Directions
Soak the chickpeas for several hours or overnight. Boil in clean salted water until tender.
Boil the beets until cooked, so that it remains solid, but it is already easily pierced. If you use a double boiler, then 20 - 25 Minutes are enough.
On the leaves of the salad put the beets, tomato, slices of feta and crushed nuts, sliced in half rings. Sprinkle with olive oil and balsamic top.
Serve chickpeas with salad.