100 g Chicken fillet
½ Cucumber
1 tsp Honey
100 g Chinese cabbage
1 tsp French mustard
1 tsp Soy sauce
Salt taste
Herbstaste
1
Boil chicken or quickly fry (in a dry frying pan, of course :)) until fully cooked (the broth can be frozen and used for other recipes by adding bay leaves and spices to the water first);
2
Mix honey and soy sauce with mustard, salt and herbs;
3
Peking cabbage to separate into separate leaves, grease each leaf with sauce, lay chicken and julienne cucumber on top. Roll everything up and put in the refrigerator for 10 Minutes.
CategoryAppetizers, Main CourceCuisineEastern EuropeanCooking MethodBoilingDietKosher, Low Calorie, Low Fat
Ingredients
100 g Chicken fillet
½ Cucumber
1 tsp Honey
100 g Chinese cabbage
1 tsp French mustard
1 tsp Soy sauce
Salt taste
Herbstaste