CHICKEN PATE

Finely chop the chicken fillet and fry together with the onion in a very hot pan without oil (the chicken can be boiled, and the broth can be used for paste). Fry until the chicken is ready - it should be soft inside and crispy outside;

In a blender we bring to uniformity chicken fillet, onions, olives, green onions and butter. Add the vegetable broth or a little water to the paste in the blender. Salt and pepper paste to taste;