1 Egg
2 tbsp Whole wheat flour (oat)
1 tbsp Soaked raisins
1 tsp Olive oil
1 tsp Honey
1 tbsp Sour cream
1
Knead the curd with a tablespoon until smooth. Add egg and raisins;
2
While stirring the mass with a fork, carefully pour in the flour. Depending on the consistency - increase or decrease the amount of flour;
3
Pre-grease the pan with olive oil, using a pastry brush or just a cotton pad. We put on a small fire;
4
Separate the desired part of the curd mass with hands moistened with water, form curd pancakes and lightly roll in flour / semolina on a flat plate on both sides;
5
Fry cheesecakes on both sides over low heat, so that the inside is well-fried;
6
Serve with sour cream
CategoryDessertsCuisineUkrainianCooking MethodFrying, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
1 Egg
2 tbsp Whole wheat flour (oat)
1 tbsp Soaked raisins
1 tsp Olive oil
1 tsp Honey
1 tbsp Sour cream