Prepare cauliflower, free it from external leaves.
Divide the cabbage into inflorescences, add water, bring to a boil, salt and cook for 5 Minutes
Drain the hot water and cool the cabbage.
Eggs break, add salt, pepper, a pinch of Provence herbs. Add milk and drive.
Heat the pan, add vegetable oil and put the cabbage.
Pour the cabbage with egg mixture, sprinkle with another pinch of Provence herbs, close the lid and cook for 7 Minutes
.
During this time, the egg mixture “seizes”, but the middle will still be raw. Sprinkle with grated Parmesan, close the lid and leave to cook for another 3 Minutes.
Serve the finished dish hot.
Ingredients
Directions
Prepare cauliflower, free it from external leaves.
Divide the cabbage into inflorescences, add water, bring to a boil, salt and cook for 5 Minutes
Drain the hot water and cool the cabbage.
Eggs break, add salt, pepper, a pinch of Provence herbs. Add milk and drive.
Heat the pan, add vegetable oil and put the cabbage.
Pour the cabbage with egg mixture, sprinkle with another pinch of Provence herbs, close the lid and cook for 7 Minutes
.
During this time, the egg mixture “seizes”, but the middle will still be raw. Sprinkle with grated Parmesan, close the lid and leave to cook for another 3 Minutes.
Serve the finished dish hot.