Boil bulgur in the ratio of water 1:2 until cooked;
Add finely chopped, pre-soaked, walnuts and prunes to the porridge, mix. You can add spices, lemon juice to taste;
Preheat the oven to 180-200C. My eggplant, cut into a boat, add spices to taste. We put it in the oven for 10 Minutes, take it out, add feta cheese inside, put it in the oven for another 10 minutes. When serving, you can decorate with greens.
Ingredients
Directions
Boil bulgur in the ratio of water 1:2 until cooked;
Add finely chopped, pre-soaked, walnuts and prunes to the porridge, mix. You can add spices, lemon juice to taste;
Preheat the oven to 180-200C. My eggplant, cut into a boat, add spices to taste. We put it in the oven for 10 Minutes, take it out, add feta cheese inside, put it in the oven for another 10 minutes. When serving, you can decorate with greens.