60 g Bulgur
150 g Shrimp
100 g White cabbage
50 g Cucumber
1 tsp Olive oil
Herbstaste
Lemon juicetaste
Salttaste
Pappertaste
1
Boil bulgur in the ratio of water 1: 2;
2
Cook shrimp steamed or boil . Add it to the bulgur. Mix with salt, pepper, herbs to taste;
3
We cut white cabbage, add cucumber, herbs, lemon juice and olive oil. Mix.
Ingredients
60 g Bulgur
150 g Shrimp
100 g White cabbage
50 g Cucumber
1 tsp Olive oil
Herbstaste
Lemon juicetaste
Salttaste
Pappertaste
Directions
1
Boil bulgur in the ratio of water 1: 2;
2
Cook shrimp steamed or boil . Add it to the bulgur. Mix with salt, pepper, herbs to taste;
3
We cut white cabbage, add cucumber, herbs, lemon juice and olive oil. Mix.