60 g Bulgur
100 g Zucchini
50 kg A tomato
20 g Onion
30 g Mozzarella
1 tbsp whole wheat flour
1 Egg
3 g Butter
1
Preheat the oven to 200 ° C. Cook bulgur until cooked in a ratio of water 1: 2.
2
Mix flour with egg, salt and pepper.
3
Grease a baking dish with butter. Put vegetables at the bottom.
4
Pour in the dough and put in the oven for 15 Minutes. Take out, put the plates of tomato and sprinkle with grated cheese.
5
Bake another 5 Minutes, depending on the depth of the form. Serve with bulgur.
CategoryMain CourceCuisineMediterraneanCooking MethodBaking, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
60 g Bulgur
100 g Zucchini
50 kg A tomato
20 g Onion
30 g Mozzarella
1 tbsp whole wheat flour
1 Egg
3 g Butter