Preheat the oven to 200 ° C. Cook bulgur until cooked in a ratio of water 1: 2.
Mix flour with egg, salt and pepper.
Grease a baking dish with butter. Put vegetables at the bottom.
Pour in the dough and put in the oven for 15 Minutes. Take out, put the plates of tomato and sprinkle with grated cheese.
Bake another 5 Minutes, depending on the depth of the form. Serve with bulgur.
Ingredients
Directions
Preheat the oven to 200 ° C. Cook bulgur until cooked in a ratio of water 1: 2.
Mix flour with egg, salt and pepper.
Grease a baking dish with butter. Put vegetables at the bottom.
Pour in the dough and put in the oven for 15 Minutes. Take out, put the plates of tomato and sprinkle with grated cheese.
Bake another 5 Minutes, depending on the depth of the form. Serve with bulgur.