Cook porridge until cooked in a ratio of 1: 1.5;
While bulgur is being prepared, finely chop the onion and garlic and fry in a preheated pan. It is advisable not to use oil, but if the pan does not allow it, you can grease it with olive oil using a brush or cotton pad.
Add finely chopped tomatoes, add salt and pepper to the browned onion and garlic, cover with a lid and let it stew for 5 - 10 Minutes;
Pour the cooked porridge on top with tomato sauce.
Cut vegetables into small squares;
Finely chop / cut feta to taste and sprinkle with dry herbs;
Add olive oil, salt and pepper to the chopped vegetables;
Sprinkle feta cheese on top.
Ingredients
Directions
Cook porridge until cooked in a ratio of 1: 1.5;
While bulgur is being prepared, finely chop the onion and garlic and fry in a preheated pan. It is advisable not to use oil, but if the pan does not allow it, you can grease it with olive oil using a brush or cotton pad.
Add finely chopped tomatoes, add salt and pepper to the browned onion and garlic, cover with a lid and let it stew for 5 - 10 Minutes;
Pour the cooked porridge on top with tomato sauce.
Cut vegetables into small squares;
Finely chop / cut feta to taste and sprinkle with dry herbs;
Add olive oil, salt and pepper to the chopped vegetables;
Sprinkle feta cheese on top.