In a preheated deep pan (or pan with a thick bottom) add half a tablespoon. olive oil;
Cut the onion into cubes and sauté in a preheated frying pan until golden brown;
While preparing the onion, three carrots on a coarse grater and send to the onion. The fire should be small so that the vegetables are stewed, not fried;
Shred the cabbage and add the already soft carrots and onions. Salt everything, add paprika, pepper and bay leaf. Cover and simmer;
Due to salt, cabbage will begin to secrete fluid. Stew until the liquid evaporates and now add the tomato juice. We simmer on low heat for another 10 - 15 Minutes until the liquid evaporates completely.
In a separate pan, heat half a tablespoon. olive oil and fry chopped mushrooms (or this can be done in the same pan in advance). It is advisable to fry the mushrooms over medium heat and salt in the end so that they do not have time to give too much moisture and fry, rather than stew;
Ready mushrooms are sent to the cabbage. And do not forget to remove the bay leaf from the dish. Serve with baked potatoes.
Ingredients
Directions
In a preheated deep pan (or pan with a thick bottom) add half a tablespoon. olive oil;
Cut the onion into cubes and sauté in a preheated frying pan until golden brown;
While preparing the onion, three carrots on a coarse grater and send to the onion. The fire should be small so that the vegetables are stewed, not fried;
Shred the cabbage and add the already soft carrots and onions. Salt everything, add paprika, pepper and bay leaf. Cover and simmer;
Due to salt, cabbage will begin to secrete fluid. Stew until the liquid evaporates and now add the tomato juice. We simmer on low heat for another 10 - 15 Minutes until the liquid evaporates completely.
In a separate pan, heat half a tablespoon. olive oil and fry chopped mushrooms (or this can be done in the same pan in advance). It is advisable to fry the mushrooms over medium heat and salt in the end so that they do not have time to give too much moisture and fry, rather than stew;
Ready mushrooms are sent to the cabbage. And do not forget to remove the bay leaf from the dish. Serve with baked potatoes.