Name: BEETROOT SALAD (150 G), POTATO (50 G), PICKLED CUCUMBER (100 G) AND WALNUT (30 G)
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Ukrainian
Ingredients: 80 g Potatoes; 200 g Beet; 100 g Pickled cucumber; 30 g Walnut; 2 tbsp Sour cream 15%; Salt; Pepper; Herbs; Greens

RatingDifficultyBeginner

Yields1 Serving

Cook Time35 minsTotal Time35 mins

80 g Potatoes

200 g Beet

100 g Pickled cucumber(lightly salted)

30 g Walnut

2 tbsp Sour cream 15%

Salttaste

Peppertaste

Herbstaste

Greenstaste

Boil potatoes in a peel, cut, put in a bowl;

Boil the beets, chop, lay out to the potatoes;

Cut pickled (lightly salted) cucumber. Put in vegetables, add herbs, spices, finely chopped walnuts, mix. Season with sour cream.

CategoryAppetizers, SaladsCuisineUkrainianCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian

Ingredients