80 g Potatoes
200 g Beet
100 g Pickled cucumber(lightly salted)
30 g Walnut
2 tbsp Sour cream 15%
Salttaste
Peppertaste
Herbstaste
Greenstaste
1
Boil potatoes in a peel, cut, put in a bowl;
2
Boil the beets, chop, lay out to the potatoes;
3
Cut pickled (lightly salted) cucumber. Put in vegetables, add herbs, spices, finely chopped walnuts, mix. Season with sour cream.
CategoryAppetizers, SaladsCuisineUkrainianCooking MethodBoiling, TossingDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
80 g Potatoes
200 g Beet
100 g Pickled cucumber(lightly salted)
30 g Walnut
2 tbsp Sour cream 15%
Salttaste
Peppertaste
Herbstaste
Greenstaste