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Cut the salmon fillet into slices, sprinkle with lemon juice, salt and pepper. Soak for 30 Minutes, pour hot water and allow 10 Minutes with a slight boil;
Pour broccoli with hot water, salt, cook for 10 Minutes;
Whip cream with milk, cheese and eggs, season with salt, pepper and nutmeg;
In a greased form, lay the vegetables and fish in layers, pour the creamy mixture. Bake for 20 Minutes at 220 ° C.
Ingredients
Directions
Cut the salmon fillet into slices, sprinkle with lemon juice, salt and pepper. Soak for 30 Minutes, pour hot water and allow 10 Minutes with a slight boil;
Pour broccoli with hot water, salt, cook for 10 Minutes;
Whip cream with milk, cheese and eggs, season with salt, pepper and nutmeg;
In a greased form, lay the vegetables and fish in layers, pour the creamy mixture. Bake for 20 Minutes at 220 ° C.