100 g Salmon
100 g Broccoli
Lemon juicetaste
5 g Butter( optional)
30 g Hard cheese
1.50 tbsp Milk( optional)
1 Egg
Ground nutmegtaste
1
Cut the salmon fillet into slices, sprinkle with lemon juice, salt and pepper. Soak for 30 Minutes, pour hot water and allow 10 Minutes with a slight boil;
2
Pour broccoli with hot water, salt, cook for 10 Minutes;
3
Whip cream with milk, cheese and eggs, season with salt, pepper and nutmeg;
4
In a greased form, lay the vegetables and fish in layers, pour the creamy mixture. Bake for 20 Minutes at 220 ° C.
CategoryMain CourceCuisineMediterraneanCooking MethodSimmeringDietKosher, Low Calorie, Low Fat, Vegetarian
Ingredients
100 g Salmon
100 g Broccoli
Lemon juicetaste
5 g Butter( optional)
30 g Hard cheese
1.50 tbsp Milk( optional)
1 Egg
Ground nutmegtaste