BAKED PUMPKIN SOUP

Heat the oil in a deep pan (grease with a pastry brush or a cotton pad) and fry a clove of garlic (bring to a golden color and remove) and grated ginger;

In a preheated pan, add the diced pumpkin and lightly fry for a couple of minutes, then add salt and cover;

When the pumpkin becomes soft, turn off the heat and mashed the pumpkin with cream and broth with a submerged blender. Preheat mashed potatoes in a pan so that the excess liquid evaporates (if any);