Cut the potatoes into two halves, pierce with toothpicks and put in a preheated oven to 200C for 25 Minutes (depending on the potato);
Feta mix with chives and herbs. When the potatoes become soft (it will be easy to pierce with a fork), we take it out of the oven and take out the core of each half. Mix potatoes with cheese dressing and stuff our remaining boats. Sprinkle on top with paprika and sprinkle 1 tsp. olive oil. Sent to the oven for another 5 Minutes.
Ingredients
Directions
Cut the potatoes into two halves, pierce with toothpicks and put in a preheated oven to 200C for 25 Minutes (depending on the potato);
Feta mix with chives and herbs. When the potatoes become soft (it will be easy to pierce with a fork), we take it out of the oven and take out the core of each half. Mix potatoes with cheese dressing and stuff our remaining boats. Sprinkle on top with paprika and sprinkle 1 tsp. olive oil. Sent to the oven for another 5 Minutes.