200 g Carrot
½ Orange juice
1 tsp Sesame
1 tsp Flax seeds
Sea salttaste
Peppertaste
20 g Parmesan
1
Peel and cut the carrots in strips. Season with sesame seeds, flax seeds, juice of half an orange and salt with pepper;
2
We line the baking sheet with paper, put the carrots and put in a preheated oven to 200C for
20 - 25 Minutes, until a brown crust is formed;
3
Sprinkle the finished carrots with grated Parmesan.
* Instead of cheese, you can use any homemade sauce. For example, from baked peppers and tomatoes (or fresh).
CategoryAppetizersCuisineItalianCooking MethodBakingDietKosher, Low Calorie, Low Fat, Vegan, Vegetarian
Ingredients
200 g Carrot
½ Orange juice
1 tsp Sesame
1 tsp Flax seeds
Sea salttaste
Peppertaste
20 g Parmesan