FASOLADA SOUP (250 G) AND A SALAD OF BEIJING CABBAGE, HERBS AND CUCUMBER (180 G)
FASOLADA SOUP (250 G) AND A SALAD OF BEIJING CABBAGE, HERBS AND CUCUMBER (180 G)
LENTIL SOUP WITH CARROTS (250 ML) AND TOMATO AND AVOCADO SALAD (200 G)
CREAMY SOUP OF BAKED SWEET PEPPERS WITH CHEESE (200 ML) WITH BULGUR (100 G) AND SAUERKRAUT SALAD (100 G)
PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)
PEA SOUP (250 ML) AND VEGETABLE SALAD (200 G)
MINESTRONE (200 ML) AND MASHED PEAS, SPINACH AND LEEK (200 G)
CARROT SOUP WITH LENTILS (250 G) AND VEGETABLE STEW (100 G)