SaladsCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridge SaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedPOTATO (150 G) BAKED IN YOGURT WITH CHILI AND SEAWEED SALAD WITH SQUID (250 G)CAPRESE SALAD (100 G), CUCUMBER (60 G) AND WHOLE WHEAT TOAST (50 G)PUMPKIN AND CARROT SOUP (250 ML) WITH QUINOA (100 G) AND SALAD WITH SAUERKRAUT (160 G)EGGS (2 PCS) WITH TOAST (50 G) WITH GUACAMOLE (100 G) AND VEGETABLE SALAD (150 G)PEA SOUP (250 ML) AND VEGETABLE SALAD (200 G)FRESH VEGETABLE SALAD (250 G) AND COUSCOUS (100 G)QUINOA SALAD WITH BAKED VEGETABLES (350 G)SALAD OF CARROTS, CELERY ROOT AND FLAX SEEDS (150 G) WITH 1 TSP BUTTER AND C / S BREAD (1 PC.)STEW (250 G) WITH TOFU (100 G) AND WHOLE WHEAT BREAD (50 G) 1 … 10 11 12
