DessertsCategoriesAll CategoriesAppetizersBreadBurgersCakesChicken DessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedAPPLE (200 G) AND CARROTS (100 G) WITH PEANUT BUTTER (30 G)SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G)BAKED PEAR (300 G) WITH MULBERRY SAUCE (160 G) AND DARK CHOCOLATE (20 G)FRUIT SALAD (350 G) WITH SUNFLOWER SEEDS (10 G)CASHEW BANANA MOUSSE (180 G) WITH WHOLE WHEAT BREAD ROLLS (20 G)OATMEAL (60 G) WITH FRUIT (150 G)BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)COTTAGE CHEESE (180 G) WITH ALMONDS (20 G) AND SESAME SEEDS (10 G)COCONUT (100 G) AND APRICOT (250 G) 1 2 3 4 5 6 … 12
BARLEY PORRIDGE (150 G) WITH BANANA (50 G), BLUEBERRIES (100 G), POPPY SEEDS (10 G) AND HAZELNUTS (20 G)
