BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTILS (130 G) WITH PEANUTS (10 G), FETA (30 G) AND VEGETABLES (150 G)CASHEW BANANA MOUSSE (180 G) WITH WHOLE WHEAT BREAD ROLLS (20 G)BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TURKEY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)AVOCADO AND PISTACHIO MOUSSE (150 G)BOILED POTATOES (150 G) WITH HERRING (60 G), BEETS (150 G) AND PICKLED CUCUMBER (100 G) CopyBOILED POTATOES (150 G) WITH HERRING (50 G) AND STEWED VEGETABLE SIDE DISH (250 G)OATMEAL (60 G) WITH FRUIT (150 G)LENTILS (160 G) WITH POACHED EGG AND BROCCOLI (150 G) 1 … 25 26 27 28 29 … 64
BUCKWHEAT PORRIDGE (150 G) WITH MUSHROOMS (50 G) AND BAKED TURKEY (100 G), CAULIFLOWER BAKED WITH HARD CHEESE (150 G)
BAKED WHITE FISH WITH HERBS (200 G) AND LEMON AND PEA PUREE (130 G) AND CHINESE CABBAGE WITH CUCUMBER (100 G)
