BrowseCategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVeganVegetarianTagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedFISH (150 G), BAKED WITH HERBS AND LEMON AND GRILLED CORN (150 G)SWEETS FROM DRIED FRUITS, NUTS AND POPPY SEEDS (60 G)WILD RICE (160 G) WITH TUNA (50 G), GREEN PEAS AND YOUNG CABBAGE SALAD (200 G)FRITTATA WITH VEGETABLES (400 G)TUNA SALAD (130 G) WITH BROCCOLI (150 G), CORN (50 G), ASPARAGUS BEANS (100 G) AND SPINACH (20 G)BAKED PEAR (300 G) WITH MULBERRY SAUCE (160 G) AND DARK CHOCOLATE (20 G)SALAD WITH QUINOA (180 G), ARUGULA (30 G) AND VEGETABLES (200 G)LENTILS (200 G) WITH TOFU (100 G) AND TOMATOES (100 G)BEETROOT SALAD (150 G), POTATO (50 G), PICKLED CUCUMBER (100 G) AND WALNUT (30 G) 1 … 23 24 25 26 27 … 64
