VegetarianCategoriesAll CategoriesAppetizersBreadBurgersCakesChickenDessertsDrinksMain CourcePastaPizzaPoriddgePorridgeSaladsSandwichesSaucesSoupsCuisinesAll CuisinesAmericanAsianBritishCaribbeanChineseEastern EuropeanFrenchGeorgianGreekIndianItalianMediterraneanMexicanSpanishThaiUkrainianCooking MethodsAll Cooking MethodsBakingBoilingFryingGrillingSimmeringTossingRestricted DietsAll DietsDiabeticHalalKosherLow CalorieLow FatLow LactoseLow SaltVegan VegetarianTagsAll TagsNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedLENTEN SALAD WITH HONEY DRESSING (200 G)CARROT SOUPSANDWICHES (2 PCS) WITH HUMMUS (50 G) AND VEGETABLES (200 G) CopyRED PANCAKES FOR VALENTINE’S DAYCAULIFLOWER WITH CHICKPEAS (250 G)OATMEAL YOGURT BOWL AND CHOCOLATE MOUSSECREAM OF CAULIFLOWER AND CELERY SOUP (200 ML)BAKED PEAR WITH CHEESEBAKED CHICKEN THIGH (160 G WITH BONES)/FISH AND GREEN BEANS WITH SPINACH (200 G)Fat60gCarbs44gProtein47g new Chartist.Pie('#cooked-donut-354673', { series: [ 60, 44, 47 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false }); 1 … 39 40 41 42 43 … 59
BAKED CHICKEN THIGH (160 G WITH BONES)/FISH AND GREEN BEANS WITH SPINACH (200 G)Fat60gCarbs44gProtein47g new Chartist.Pie('#cooked-donut-354673', { series: [ 60, 44, 47 ] }, { donut: true, donutWidth: 10, donutSolid: true, startAngle: 0, showLabel: false });
